My DIY CO2 setup is pretty simple:
- 2 bottles of 1.5L soft drink (empty)
- 2 bubble counter
- 2 check valve
- Airstone
- CO2 hose
Simple sketch

I've been researching through out the net about DIY CO2 recipe and found that wine yeast suppose to be used instead of normal bread yeast. Apparently alcohol is toxic to yeast and alcohol is by product when yeast consume Glucose to generate energy in Anaerobic condition. Wine yeast on the other hand can tolerate highest level of alcohol and acidity. Thus in theory wine yeast will give you longer CO2 generator
Aerobic condition:
Glucose + O2 --> CO2 + H2O + Energy
Anaerobic condition:
Glucose --> CO2 + Alcohol + Energy
My recipe:
- 2 cup of sugar - 1/4 teaspoon of yeast
- 1/2 teaspoon of baking soda
- 1000 ml of water
Honestly it really not bad. I was haunted by post on forums, people was saying that DIY CO2 have unstable output. On contrary, I was able to get good stable output at least 0.5 bps for a month.
Update (12 October 2011)
BPS output from 1 bottle through out 37 days.

Why for do you add the baking soda? On your first sketch there is no soda mentioned, but the latest recipe had it. Does it help to stabilize the solution?
ReplyDeleteAlso I think the very important point here is usage of 2 bottles instead of one (as many people do) because in this case you have more stable CO2 output (if you start your bottles with some delay, say a week).
I was told, it will stabilize the pH, so that the yeast not die easily.
ReplyDeletethis co2 mixture lasted a month ?
ReplyDeletedepend on how you look at it. I update above article with picture of CO2 BPS generated from 1 bottle for duration of 37 days. With this info I hope you are able to determine when the best time to change the solution to keep the BPS.
ReplyDelete